Get the March issue of Fresh Living for oodles of Easter inspiration

The first break of the year is almost here! Sometimes the lead up to Easter is more exciting than Christmas. For one, you’re less frazzled and exhausted, there’s less pressure in general and, well, there’s the prospect of all that chocolate.


Taste of the Med

The folk who really do take the food side of Easter terribly seriously are those who live in the Mediterranean. And they do it so well, hence their being the inspiration for the utterly delicious Med Spread food feature in the latest issue. Of course, you don’t have to wait for Easter to enjoy it…


A braai break

Not everyone likes to slave over a hot stove indoors, though – many prefer to head away for the weekend and cook on an open fire in true South African style. Acting food editor Liezl Vermeulen took the notion to heart, headed away to a log cabin in the woods and rustled up a feast. Grab the March issue to see the results.


Going, going, gone!

Most of us don’t have a weekend hideaway of our own, in which case booking one should be on the cards. Keri Harvey hounded some of South Africa’s travel pros to find out about their favourite secret budget getaways – a secret no more! Turn to page 48 for inspiration to hit the road or just some armchair travel. Only a few more weeks and you’ll be feet up on the couch (with the March issue of Fresh Living for company) and the whole Easter weekend ahead of you. In the meantime, happy cooking…


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