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Snuggle up on the couch with the sumptuous July 2019 issue.

A tale of two curries

One of the great allures of winter is an aromatic curry, not to mention the added benefit of warming you up from the inside out. On page 44, we bring you Cape Malay and Durban curries and share spicy secrets along the way. Plus there’s a special flatbread feature to master this must-have curry accompaniment.

Home comforts

Happiness is the transporting scent of a favourite childhood dish. Indulge in the Fresh Living team’s selection of dishes that bring back fond, delicious memories. Digital copywriter Lesego Madisa shares her grandmother’s oxtail stew recipe, food editor Liezl Vermeulen treats us to her mom’s tomato bredie and you will want to try designer Yolandi du Toit’s mom’s minestrone recipe.

Side orders

There’s plenty more to explore – crunchy winter salads, everyday hero recipes, pocket-friendly microwave meals and a buttery savoury galette.

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