Whether you wait with gleeful anticipation for the start of the summer season, or are filled with anxiety for the amount of guests it brings, Fresh Living is here.
The beautiful November issue will supply you with an endless array of wonderfully easy, affordable recipes that you can whip up in no time and trot out for every occasion with the least amount of fuss but, naturally, with loads of fanfare.
Deputy food editor and dessert queen extraordinaire Liezl Vermeulen has developed heavenly chilled summer offerings, each more gorgeous than the next. Food editor Jana van Sittert has taken inspiration from the ever-popular food truck culture with easy-to-make, easy-to-eat recipes that could just as easily be served at a street party as around your dinner table. Ribs are perhaps the ultimate summery outdoor food (as, of course, it’s best to keep sticky fingers away from indoor upholstery) and we’ve got the ultimate marinades, rubs and bastings for pork, lamb and beef.
If you’re worried about your waistline as the silly season approaches, read our handy collection of health hacks to keep you trim and on top of your game – then take in some culture with our feature on SA’s fab taxi art, and the coolest decor for kids’ bedrooms.
Breathe in summer and spread the love…
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