It’s party time with Fresh Living’s November issue

As the weather heats up and winter fades from memory, the desire to celebrate with loved ones comes reeling round again. Happily, the November issue of Fresh Living magazine is packed with recipes made for easy outdoor entertaining.

Tropical Heat

Throw a ‘friendsmas’ lunch with a feast of vibrant, fruity dishes, drinks and treats to share with friends as a pre-Christmas celebration. Litchi and prawn lettuce cups, tandoori chicken with mango chutney, hake poke bowls, and much more. Chin-chin.

Razzle dazzle

Those impressive dishes you always wanted to try but didn’t because they look too difficult? Think coconut prawn skewers, Moroccan knotted bread, chocolate fondant, salted caramel ice-cream sandwiches… We walk you through each one and show you how to impress your guests with ease.

But wait, there’s more…

Don’t miss our brilliantly easy bruschetta toppings, a masterclass in paella, diabetes-friendly recipes and budget nibbles to take to a dinner party.

Grab your copy

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