Savour hearty fare in Fresh Living’s July Issue

Baby, it’s cold outside! So it’s a good thing the July issue of Fresh Living is packed with hearty winter fare.

Low ‘n slow

With a pot simmering away, filling the room with delectable aromas, the kitchen is simply the best place to be on a chilly day. Liezl Vermeulen shares her favourite slow cooked, comfort food family recipes. (Plus: wines to match!)

French fancies

When it comes to sweet somethings, the French know best. To celebrate Bastille Day, we whip up Parisienne classics like clafoutis, crèpe Suzette, crème brûlée, poached pears and more.

But wait, there’s more…

We also get creative with versatile lentils, come up with new things to do with everyone’s favourite staple – mince, and whip up some crunchy quick pickles to serve with sandwiches, cheese boards and your favourite roasts. Finally, we bring you a guide to Instagram for newbies and explore the causes of – and remedies for – that ubiquitous malady: brain fog.

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