Savour summer with
Fresh Living’s March issue

The March 2019 issue of Fresh Living is all about laid-back entertaining and easy-breezy family meals.

The Med less travelled

We skip the tourist traps and head off the beaten track to find authentic Mediterranean recipes that deserve a moment in the sun. From Croatia and Slovenia to Portugal and Spain, we sample fragrant stuffed brinjals, gratin mussels, Italian choux doughnuts and more.

But wait, there’s more…

Don’t miss our pocket-friendly padkos, clever brinjal, tomato and bell pepper recipes and healthy fast food solutions, plus learn how to master the humble fishcake and read about how salt affects your health.

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