The March 2019 issue of Fresh Living is all about laid-back entertaining and easy-breezy family meals.
We skip the tourist traps and head off the beaten track to find authentic Mediterranean recipes that deserve a moment in the sun. From Croatia and Slovenia to Portugal and Spain, we sample fragrant stuffed brinjals, gratin mussels, Italian choux doughnuts and more.
Don’t miss our pocket-friendly padkos, clever brinjal, tomato and bell pepper recipes and healthy fast food solutions, plus learn how to master the humble fishcake and read about how salt affects your health.
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