Say hello to summer with Fresh Living magazine’s October issue

The October issue of Fresh Living magazine is chockful of inspiration for a braai bonanza this Heritage Day, 24 September.

Braai goes global

Take a whirl around the world with our 14-page mega grill feature, including marinades, rubs and recipes from exotic locales (and Africa too, of course). Think Korean beef bulgogi with kimchi, Argentinian chimichurri sauce and a feast of fabulous international flavours.

But wait, there’s more…

Don’t miss our ways with wors, brilliant braaibroodjies, vegetarian meals and cost-effective family meals (stove-top only!). Happy Heritage Day!

Grab your copy

Fresh Living is available at Pick n Pay stores nationwide. Get yours free when you swipe your Smart Shopper card, while stocks last.

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