The December 2018 issue of Fresh Living magazine is packed to the rafters with inspired recipes for every conceivable occasion.
Look no further than our bumper recipe feature, covering everything from the most succulent Christmas roasts to starters, sides and the most decadent desserts, not to mention must-know hacks and tips… From updated avocado Ritz to a classic roast turkey to mile-high trifles (and that’s just a tiny taste). Everything you need to plan your most memorable gathering yet, is right here.
Don’t miss our clever Boxing Day leftover solutions, DIY decorations, no-cook meals and New Year’s Eve menu. Happy holidays!
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