Welcome to the Asian issue!
Autumn is a funny old time of year for eating – you’re not quite ready for cosying up with robust stews and rib-sticking soups, but you may be a bit over braais and salads. Luckily this conundrum inspired the Fresh Living team to change it up and tackle all things Asian in this month’s issue.
From Japan to Indonesia, the latest issue is packed with delicious recipes from many Asian countries. Light, aromatic curries, loads of colourful, flavour-packed vegetable dishes, pocket-friendly Eastern egg recipes in every shape and form, fibre-rich rice – all foods that make you feel good and healthy but also have an element of comfort and satiety.
Once we started on our foray to the East we found we couldn’t just stop at food, so we’ve also chatted to various martial arts masters. Thanks to the talented photographer Adel Ferreira, the portraits of these people speak volumes about both them and their art.
The April issue ticks all the boxes – I hope you enjoy reading and cooking from it as much as we did putting it together!