Cosy up with Fresh Living

The June 2019 issue is sure to keep the winter chill at bay…


What could be more comforting on a cold evening than a steaming bowl of soup and a gooey, cheesy toastie? Nothing! At least that’s our take. Which is why we’ve put together a decadent, nourishing selection of soup and toasted-cheese pairings. Think curried lentil and pumpkin soup with ‘naanwiches’ or tomato soup and anchovy-butter soldiers… It’s the stuff of winter dreams.

Everyday easy

Pork is hands down the best value meat – we share our best family recipes for different cuts. And if you’re stumped for inspiration for Meat-free Monday, check out our healthy vegetarian winter warmers. Spicy pak choi and mushroom ramen, anyone?


For those with a sweet tooth, follow Martjie Malan’s recipe for perfect meringues. Then try the Fresh Living guide to foolproof butter biscuits. Think choc-chip shortbread – and more!

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