The October issue of Fresh Living magazine is chockful of inspiration for a braai bonanza this Heritage Day, 24 September.
Take a whirl around the world with our 14-page mega grill feature, including marinades, rubs and recipes from exotic locales (and Africa too, of course). Think Korean beef bulgogi with kimchi, Argentinian chimichurri sauce and a feast of fabulous international flavours.
Don’t miss our ways with wors, brilliant braaibroodjies, vegetarian meals and cost-effective family meals (stove-top only!). Happy Heritage Day!
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