As we head through the final days of winter and begin to yearn for spring, take advantage of the last opportunity to whip up all the slow-cooked, one-pot concoctions in the latest issue of Fresh Living.
Forget soup as usual — these warming bowls will surprise and delight hungry tummies. From Russian borscht to Spanish tomato bread soup and hearty Dutch pea soup, you’re about to discover your new favourites.
Let’s face it — if there was ever a time to indulge in fluffy, creamy spuds, this is it. From mash pie to creamy gnocchi, Swedish potato casserole and fluffy smoked snoek spuds, our recipes will hit all the right comfort food buttons.
We also bring you a pork belly masterclass for a perfectly tender result (with the crispiest crackling), affordable but oh-so-dreamy desserts using only store-cupboard ingredients, and healthy recipes to help you get your five a day.
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